In the collision of tradition and modern technology, rice wine, an ancient drink, has taken on new life. As an innovative leader in food processing technology, Shanghai Zhiruier Precision Equipment Co., Ltd. (hereinafter referred to as "Zhiruier") has always been committed to applying cutting-edge technology to traditional food processing to provide consumers with safer and healthier food solutions. Recently, the HiLock series of ultra-high pressure food sterilization equipment and HiLock ultra-high pressure microfluidizers launched by Zhiruier have been widely used in many fields. The company uses a new ultra-high pressure low temperature nano-wall breaking sterilization technology to be applied to the processing of wines such as rice wine, injecting the power of modern technology into this traditional drink.
Technological breakthrough: Innovative low temperature wall breaking sterilization technology leads the forefront of the industry
The ultra-high pressure microfluidizer used by Zhiruier this time can perform ultra-high pressure treatment on rice wine in a very short time, effectively destroying the microbial cell structure in the wine, and ensuring the hygiene and safety of rice wine. The ultra-high pressure low temperature nano-wall breaking sterilization technology can ensure that harmful microorganisms in the wine are completely inactivated, while retaining the natural flavor and nutrients of the wine to the maximum extent.
According to the latest test report (report number: A2250057978101047C), the rice wine treated with this technology has reached extremely high safety standards in terms of total colony count, coliform bacteria, mold, yeast, salmonella and Staphylococcus aureus. This result not only proves the effectiveness of this technology, but also provides a strong guarantee for the safe production of rice wine.
Test results: Double guarantee of safety and quality
The test report shows that the rice wine treated with ultra-high pressure and low temperature nano-wall breaking sterilization technology has reached extremely high safety standards in various microbial indicators:
- Total colony count: 9 CFU/mL
- Coliform bacteria: <1 CFU/mL
- Mold: <1 CFU/mL
- Yeast: <1 CFU/mL
- Salmonella: Not detected
- Staphylococcus aureus: <1 CFU/mL
These data not only prove the excellent performance of Zhiruier's technology, but also provide consumers with safe and healthy rice wine products.
Zhiruier: Using technology to protect traditional rice wine
As an innovative enterprise focusing on food processing technology, Zhiruier always puts food safety and quality first. The ultra-high pressure and low temperature nano-wall breaking sterilization technology launched this time not only provides a new solution for the production of wine, but also sets a new benchmark for the entire food processing industry.
In the future, Zhiruier will continue to be committed to technological innovation and promote the food processing industry to develop in a more efficient, safer and more environmentally friendly direction. We believe that with the continuous advancement of technology, Zhiruier will bring more high-quality food processing products to consumers around the world.
The successful application of ultra-high pressure and low temperature nano-wall breaking sterilization technology has not only brought revolutionary breakthroughs to the production of wine, but also injected new vitality into the entire food industry. Zhiruier will continue to uphold the concept of "innovation, safety and quality" to provide more safe and healthy food processing solutions for consumers around the world.