Dual technology synergy opens a new era of sterilization and preservation
Zhiruier's core technology combines the dual advantages of ultra-high pressure microfluidization and low-temperature nano-wall-breaking sterilization.
● Ultra-high pressure microfluidics technology: Ultra-high pressure drives liquid to penetrate the cell wall of the material at a high speed with micron-level jets, instantly releasing the active ingredients in the dendrobium cells, significantly increasing the polysaccharide and nutrient content in the juice. This process does not require high temperature, perfectly retaining the natural flavor and efficacy.
● Ultra-high pressure and low temperature nano-wall breaking sterilization technology: In a low temperature environment, the nano-level shock wave generated by ultra-high pressure is used to accurately destroy the cell structure of microorganisms (such as bacteria, mold, etc.), achieving efficient sterilization while avoiding the destruction of nutrients by high temperature. This technology has a deactivation rate of up to 99.9% for pathogenic bacteria such as Salmonella and Staphylococcus aureus, and the energy consumption is only 30% of that of traditional processes.
Test data witnesses technical strength
According to the test report (No. A2250143801101001C) issued by the authoritative Dongguan Huace Testing and Certification Co., Ltd., the Dendrobium officinale juice produced by Zhiruier has excellent performance in microbial safety:
● Total colony count: 1.2×10^4 CFU/mL, in line with food hygiene standards;
● Coliform bacteria, mold, yeast, Salmonella, and Staphylococcus aureus were not detected or were below the detection limit, far exceeding the industry safety requirements.
This result confirms Zhiruier's technology's ability to accurately control harmful microorganisms, and at the same time verifies its dual commitments of "efficient sterilization" and "zero nutrient loss".
Empowered by technology, creating a new experience of healthy drinks
Zhiruier's innovative technology not only solves the pain points of traditional processes, but also brings multiple added values to the products:
1. Maximized nutrition: low temperature treatment retains more than 90% of the active ingredients in Dendrobium officinale, ensuring that every bite contains natural essence;
2. Safe and secure: double sterilization technology completely eliminates the hidden dangers of pathogens and meets consumers' stringent requirements for food safety;
3. Extended shelf life: extremely low microbial residues, combined with aseptic filling technology, the product shelf life is extended by more than 30%;
4. Green and energy-saving: the process does not require high-temperature steam, and carbon emissions are reduced by 50%, which is in line with the concept of sustainable development.
Zhiruier: Leading the future of the industry with technology
As an innovator in the field of precision equipment, Zhiruier has always been committed to applying cutting-edge technology to the field of food processing. The success of this Dendrobium officinale juice is not only a reflection of technical strength, but also a practice of the concept of "natural, safe and efficient". In the future, the company will continue to deepen the research and development of ultra-high pressure technology, expand its application in fruit and vegetable juice, health products and other fields, provide customized solutions for more companies, and help China's food industry move towards a new era of high quality.
Statement: The content of this article is based on the latest test report (report number: A2250143801101001C), and the test results are only responsible for the tested samples.