Subverting traditional technology: Dual ultra-high pressure technology achieves ultimate safety and nutrition
Traditional juice processing often faces a dilemma: high temperature sterilization easily leads to the loss of heat-sensitive nutrients such as vitamin C, while conventional cold sterilization technology is difficult to completely eliminate microbial risks.
Shanghai Zhiruier innovatively integrates ultra-high pressure microfluidization technology and ultra-high pressure low temperature nano-wall breaking sterilization technology, instantly breaking through the microbial cell wall under ultra-high pressure environment, combined with nano-level physical wall breaking technology, achieving a 99.9% sterilization rate while maintaining a low temperature environment throughout the process. This technology not only avoids the destruction of core nutrients such as vitamin C and flavonoids in seabuckthorn, but also fully releases the deep active ingredients in the pulp cells, making every mouthful of seabuckthorn juice full of natural fresh energy.
Authoritative testing and certification: data witnesses excellent quality
To ensure product safety, the international authoritative organization Dongguan Huace Testing and Certification Co., Ltd. (CTI) was commissioned to conduct rigorous microbial testing on seabuckthorn juice. The report shows:
● The total colony count is 7.0×10² CFU/mL (national standard ≤10⁴ CFU/mL), which is far below the safety limit;
● No coliform bacteria, molds, or yeasts were detected (detection limit <1 CFU/mL);
● No Salmonella and Staphylococcus aureus were detected, completely eliminating the risk of foodborne diseases.
The test results are better than the GB4789 series of national food safety standards, confirming the excellent performance of ultra-high pressure technology.
The natural gift of super fruits, technology empowers nutrition upgrades
Seabuckthorn is known as the "king of vitamin C". Its content is 6 times that of citrus. It is also rich in antioxidant ingredients such as flavonoids and SOD, which have the effect of enhancing immunity and delaying aging. Shanghai Zhiruier further amplifies its health value through technological innovation:
● Nano-wall-breaking technology releases active substances in seabuckthorn pulp cells and improves the bioavailability of nutrients;
● The whole process is kept at low temperature to lock in freshness and retain the natural sweet and sour taste, without additives or precipitation, and the taste is refreshing and mellow;
Whether it is a morning vitality drink, a quick replenishment after exercise, or a daily antioxidant choice, this seabuckthorn juice can meet the modern people's ultimate pursuit of natural and efficient nutrition.
Leading a healthy future in the name of technology
As an innovative pioneer in the field of precision equipment, Zhiruier has always adhered to the concept of "technology-driven quality". The company's R&D team has been deeply involved in the ultra-high pressure field for more than ten years and has more than 20 national patents. Its technology has been successfully applied to multiple fields such as juice, plant protein drinks, functional foods, etc., helping the industry achieve a perfect balance between "zero addition" and "high activity".
Statement: The content of this article is based on the latest test report (report number: A2250057978101068C), and the test results are only responsible for the tested samples.