As consumers' pursuit of health and quality continues to upgrade, natural, additive-free, high-standard beverages have become the mainstream of the market. Under this trend, Shanghai Zhiruier Precision Equipment Co., Ltd. has been widely used in many fields, such as cereal beverages, with its independently developed HiLock series of ultra-high pressure food sterilization equipment and ultra-high pressure microfluidizers. Innovative technology subverts the traditional oatmeal rice juice processing model and brings consumers a new choice of beverages that are both safe and nutritious.
Dual ultra-high pressure technology: solving industry pain points and protecting natural flavors
Traditional beverage processing often faces a dilemma: high-temperature sterilization can easily destroy heat-sensitive nutrients such as β-glucan and dietary fiber in oats, while conventional cold sterilization technology is difficult to completely eliminate microbial risks. Shanghai Zhiruier innovatively combines two core technologies:
● Ultra-high pressure microfluidizer technology: Ultra-high pressure instantly breaks through the microbial cell wall to physically inactivate harmful substances such as bacteria and mold;
● Low-temperature nano-wall breaking sterilization technology: In a low-temperature environment, the nano-level wall breaking process is used to further decompose residual microorganisms and release deep nutrients in oat cells.
The synergy of the two technologies not only achieves a 99.9% sterilization rate, but also maintains a low temperature environment throughout the process, completely retaining the natural sweetness and active ingredients of oat rice, truly achieving "zero preservatives added, zero nutrient loss".
Authoritative testing and certification: data confirms safety and quality
To verify the effectiveness of the technology, Shanghai Zhiruier commissioned the internationally authoritative organization Dongguan Huace Testing and Certification Co., Ltd. (CTI) to conduct rigorous testing on oat rice juice. The report shows:
● The total colony count is as low as 1.4×10³ CFU/mL (national standard ≤10⁴ CFU/mL), and the safety performance far exceeds the industry standard;
● No coliform bacteria, mold, or yeast were detected (detection limit <1 CFU/mL);
● No Salmonella and Staphylococcus aureus were detected, completely avoiding the risk of foodborne diseases.
Although oat rice juice is more difficult to control microorganisms due to the characteristics of the raw materials (rich in starch and fiber), the test results are still significantly better than the national standard, confirming the powerful performance of dual ultra-high pressure technology.
Natural nutrition upgrade, unlock a new health experience
As a recognized "super grain", oat rice is rich in β-glucan, protein and minerals, and has the effect of regulating blood lipids and enhancing satiety. Shanghai Zhiruier further amplifies its health value through technological innovation:
● Nano-wall breaking technology releases β-glucan in oat cells to improve human absorption rate;
● Low-temperature fresh-keeping process retains the natural grain aroma, smooth taste and no residue, subverting the roughness of traditional oat drinks;
Driven by technology, leading industry innovation
As an innovative pioneer in the field of precision equipment, Shanghai Zhiruier has been deeply engaged in ultra-high pressure technology for more than ten years and has more than 20 national patents. Its technology has been successfully applied to fruit juice, plant protein drinks, functional foods and other fields. The company has always adhered to the concept of "technology-based business" and is committed to providing efficient and environmentally friendly solutions for the food industry, helping partners achieve product upgrades and value breakthroughs.