Today, when food safety is of great concern, how to balance efficient sterilization and food nutrition retention has become a technical difficulty in the field of food processing. Recently, Shanghai Zhiruier Precision Equipment Co., Ltd. (hereinafter referred to as "Zhiruier") has solved this technical difficulty with its independently developed HiLock (Chinese: Hailock) series of ultra-high pressure food sterilization equipment. This technology has successfully broken through the limitations of traditional processes and set a new benchmark for the meat processing industry. Recently, mutton samples processed by this technology have passed the strict inspection of the authoritative testing agency, Dongguan Huace Testing and Certification Co., Ltd., and its microbial indicators are better than the national standards, which once again confirms the excellent performance of the technology.
Subverting tradition: the core advantages of ultra-high pressure low temperature nano-wall breaking technology
Although traditional high temperature sterilization can effectively inactivate microorganisms, it is easy to cause protein denaturation, vitamin loss and other problems, affecting the taste and nutritional value of food. The innovative technology of Shanghai Zhiruier Precision Equipment Co., Ltd., with ultra-high pressure (HPP) as the core, combines low temperature environment with nano-level wall breaking technology to achieve dual guarantees of sterilization and quality.
● Ultra-high pressure inactivation of microorganisms: Under ultra-high pressure environment, the cell membrane structure of microorganisms is instantly destroyed, and pathogenic bacteria such as Salmonella and Staphylococcus aureus are completely inactivated.
● Low temperature lock-in: Low temperature operation (0-10℃) throughout the process avoids the loss of heat-sensitive nutrients and retains the natural flavor, protein and trace elements of mutton to the greatest extent.
● Nano-wall breaking and synergistic effect enhancement: Through nano-level physical action, microbial residues are further disintegrated, sterilization efficiency is improved, and at the same time, the softening of meat fibers is promoted, making the taste more tender.
Authoritative testing: data confirms the strength of technology
According to the test report (No.:), the mutton samples treated with ultra-high pressure and low temperature nano-wall breaking technology have outstanding microbial indicators:
● The total colony count is only 50 CFU/g, which is far below the standard limit of conventional meat products;
● Coliform bacteria and mold are both <10 CFU/g, and pathogenic bacteria such as Salmonella and Listeria monocytogenes are not detected;
● The test is strictly based on the GB 4789 series of national standards, and the results are true and reliable.
This data not only proves the bactericidal efficacy of the technology, but also highlights its core value of "zero compromise in safety and full retention of nutrition". For consumers, this means that every bite of mutton is both safe and high quality; for companies, this technology can significantly extend the shelf life of products, reduce storage losses, and help brands win market trust.
Empowering the industry: broad prospects for technology applications
Shanghai Zhiruier Precision Equipment Co., Ltd.'s ultra-high pressure and low-temperature nano-wall breaking technology has been successfully applied to beef, mutton, seafood, fruits and vegetables, dairy products, cosmetics, pharmaceuticals and biology, and provides customized solutions for various companies. Its advantages are not only reflected in the field of sterilization, but also help companies reduce costs and increase efficiency through intelligent equipment integration and low-energy consumption design.
Taking mutton processing as an example, the traditional process requires multiple high-temperature treatments, while this technology only requires a single ultra-high pressure cycle to meet the standards, and the production efficiency is increased by more than 30%. In addition, the equipment supports modular upgrades and can adapt to different production scale requirements, helping companies to quickly achieve technological transformation.
Choose Zhiruier, choose the future-protecting the safety of the tongue with innovation
As a leader in the field of food equipment, Shanghai Zhiruier Precision Equipment Co., Ltd. has always been driven by technological innovation and is committed to providing global customers with safer and more efficient solutions. The successful implementation of ultra-high pressure and low-temperature nano-wall breaking sterilization technology is not only a reflection of the company's scientific research strength, but also a positive response to the "Healthy China" strategy. In the future, the company will continue to deepen its research in the field of food technology, use cutting-edge technology to protect the authenticity and safety of every ingredient, and lead the industry into a new era of high-quality development.