In the pursuit of health and quality, consumers today have higher requirements for food safety and natural flavor. As a leading company in food processing technology, Shanghai Zhiruier Precision Equipment Co., Ltd. (hereinafter referred to as "Zhiruier") has always been at the forefront of technological innovation, committed to providing consumers with safer and healthier food processing solutions. Zhiruier's HiLock (Chinese: Hailock) series of ultra-high pressure food sterilization equipment and HiLock (Chinese: Hailock) ultra-high pressure microfluidic equipment have been widely used in many fields. Recently, the company adopted a new ultra-high pressure low temperature nano-wall breaking sterilization technology, which was applied to the juice industry such as apple juice processing, bringing a new technological breakthrough to the juice industry.
Technological innovation: Low temperature wall breaking sterilization technology sets a new industry standard
The ultra-high pressure low temperature nano-wall breaking sterilization technology used by Zhiruier this time can perform ultra-high pressure treatment on apple juice in a very short time, completely inactivate harmful microorganisms, ensure the hygiene and safety of the juice, and maximize the retention of the natural flavor and nutrients of the juice.
According to the latest test report (report number: A2250057978101017C), apple juice treated with this technology has no detected total colony count, coliform bacteria, mold, yeast, salmonella and Staphylococcus aureus and other microbial indicators, which fully meets the national food safety standards. This result not only proves the effectiveness of this technology, but also provides a strong guarantee for the safe production of apple juice.
Test results: Double guarantee of safety and quality
The test report shows that apple juice treated with ultra-high pressure and low temperature nano-wall breaking sterilization technology has reached extremely high safety standards in various microbial indicators:
- Total colony count: <1 CFU/mL
- Coliform bacteria: <1 CFU/mL
- Mold: <1 CFU/mL
- Yeast: <1 CFU/mL
- Salmonella: Not detected
- Staphylococcus aureus: <1 CFU/mL
These data not only prove the excellent performance of Zhiruier technology, but also provide consumers with safe and healthy juice products.
Zhiruier: Protect every drop of juice with technology
Zhiruier always puts food safety and quality first and focuses on food processing technology. The ultra-high pressure and low temperature nano-wall breaking sterilization technology launched this time not only provides a new solution for the production of apple juice, but also sets a new benchmark for the entire food processing industry.
Shanghai Zhiruier Precision Equipment Co., Ltd. has demonstrated its strong strength in the field of food processing with its leading technology and excellent product quality. The successful application of ultra-high pressure and low temperature nano-wall breaking sterilization technology has injected new vitality into the entire food industry. In the future, Zhiruier will continue to uphold the concept of "innovation, safety, and quality" to provide more safe and healthy food processing solutions for global consumers.