Innovative technology empowers and unlocks natural nutrition
Traditional food processing technology often causes nutrient loss due to high-temperature sterilization, while Zhiruier's independently developed "ultra-high pressure microfluidization technology" breaks through the industry bottleneck. Ultra-high pressure microfluidization instantly breaks the cell wall of buckwheat rice, fully releasing natural active ingredients such as dietary fiber, vitamins and minerals, making the drink taste more delicate and easier to absorb nutrients. At the same time, combined with "ultra-high pressure low temperature nanowatt breaking sterilization technology", harmful microorganisms are efficiently inactivated at room temperature or low temperature, which not only avoids the damage to high temperature to flavor, but also ensures product safety. This technology combination not only greatly improves product quality, but also redefines the production process of healthy drinks.
Authoritative testing escort, impressive safety data
According to the test report issued by Dongguan Hu ace Testing and Certification Co., Ltd. (No.: A2250123988101002C), Zhiruier buckwheat rice juice is better than the national standard in terms of microbial safety indicators:
● Total colony count: 5.7×10^4 CFU/mL, far lower than the conventional limit of similar beverages, proving the cleanliness of the production environment and strict process control;
● Coliform bacteria, mold, yeast: none were detected (<1 CFU/mL), highlighting the high efficiency of sterilization technology;
● Zero risk of pathogenic bacteria: Salmonella, Staphylococcus aureus and other pathogenic bacteria were not detected, providing solid safety protection for consumers.
It is worth mentioning that the test basis covers many latest versions of the methods of the "National Food Safety Standard" (such as GB 4789.4-2024), further verifying the scientificity and authority of the data.
Natural and pure, creating a high-quality health experience
Relying on the dual advantages of ultra-high pressure technology, Zhiruier buckwheat rice juice achieves a perfect balance between "safety" and "nutrition":
● Extremely pure: no chemical additives throughout the process, retaining the natural fragrance and sweetness of buckwheat rice;
● Nutritional upgrade: wall-breaking technology releases more active ingredients, helping to improve intestinal health and immunity;
● Delicate taste: micro-jet technology makes the texture of the drink smooth, subverting the roughness of traditional coarse grain drinks.
Whether as a breakfast partner or a daily health supplement, this product can meet the modern people's dual pursuit of convenience and quality.
Zhiruier: Protecting tongue safety with precision technology
Zhiruier Precision Equipment Co., Ltd. has been deeply involved in the research and development of ultra-high pressure equipment for more than ten years, and has always taken "technology-driven health" as its mission. Its patented technology has been widely used in food, medicine and other industries to help customers improve product competitiveness. The successful launch of buckwheat rice juice not only demonstrates the company's cross-border integration capabilities in the fields of high-end equipment and food processing, but also provides a green and efficient solution template for the industry.